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By-Laws of St. Christopher 2017
Building Usage Policy
FOOD PANTRY
Each month we collect items that are donated to the local food pantry in Chesterland at Christ Presbyterian Church.
January: Canned meats (ham, tuna, chicken, salmon, stew, chili), Beans, jerky
February: Kids snacks: 100% juice boxes, granola bars, pretzels, raisins, goldfish
March: Dry Cereal, oatmeal (regular/instant), breakfast bars
April: Canned fruits, unsweetened apple sauce, and vegetables (including tomatoes and tomato sauce)
May: PB&J (preferably no glass), Biscuit & Pancake Mixes, Crackers, honey, bread
June: condiments (Ketchup, mustard, mayonnaise), pickles, olives, salad dressing
July: Paper goods – Toilet Paper, feminine products, napkins, paper towels, tissues, laundry detergent, dish soap
August: School Supplies
September: Dry pasta and sauce (preferably no glass), mac n cheese, ramen
October: Staples – Flour, Sugar, Brown Sugar, Salt, Pepper, Oil, Spices, chicken/beef stock, chocolate chips, baking soda/powder
November: Soup, Rice (white, brown, side dish like rice a roni), Instant Potatoes (mashed, au gratin, scalloped), Tortillas, Stuffing, Canned gravy
December: Chocolate/Cookies, Nuts, cake/brownie mix, frosting, powdered milk, graham crackers, pudding